Apple Crisp

Crust:
1/2 c. flour
1/2 c. oats
1/8 tsp. baking soda
1/2 c. brown sugar
1/8 tsp. baking powder
1/8 tsp. salt
1/4 c. butter

Cut butter into dry ingredients until well blended. Set aside.

Fruit:
4 c. sliced apples
1/2 tsp. cinnamon
1/3 c. sugar
2 Tbsp. butter

1. Mix apple slices, sugar, and cinnamon. Put in bottom of baking pan (8x8 or 9x9).
2. Put little chunks of butter on top. Pour crust on top and spread evenly.
3. Bake at 350 degrees for 45 minutes. Enjoy with vanilla ice cream or whipped topping.

Notes: I like using Granny Smith apples because they don't get very mushy. You can also use other fruit, such as peaches.