Peach Crisp

Crust:
1/2 c. flour
1/2 c. oats
1/8 tsp. baking soda
1/2 c. brown sugar
1/8 tsp. baking powder
1/8 tsp. salt
1/4 c. butter

Cut butter into dry ingredients until well blended. Set aside.

Fruit:
4 c. sliced peaches
1/2 tsp. cinnamon
1/3 c. sugar
2 Tbsp. butter

1. Mix peach slices, sugar, and cinnamon. Put in bottom of baking pan (8x8 or 9x9).
2. Cut butter into little chunks and place over the fruit. Sprinkle crust mixture on top and spread evenly.
3. Bake at 350 degrees for 45 minutes. Enjoy with vanilla ice cream or whipped topping.

Notes: We used fresh peaches that we had picked at a local farm. Yummy! You can substitute apples in place of the peaches, as shown in this recipe.