Ingredients:
1/2 white cake mix or 1 Jiffy Cake Mix
1 small box instant vanilla pudding
1 8 oz. can crushed pineapple, drained
1 C. milk
Whipped topping
Coconut
Directions:
1. Mix 1/2 cake mix or Jiffy Cake Mix according to package instructions and bake in 9" x 13" pan
2. Let cool
3. Mix milk, pudding, and cream cheese together well
4. Spread over cake
5. Spread pineapple over pudding mix
6. Top with generous layer of whipped topping
7. Sprinkle with coconut
8. Refrigerate leftovers
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