Tuesday, April 8, 2008

White Chocolate Fondue

3/4 C. heavy cream
12 oz. white chocolate, chopped
1 tsp. vanilla

1. Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes.
2. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla.
3. Transfer to a warm fondue pot.

Yield: 6 or more servings

Notes: This is delicious served with fresh strawberries, bananas, apple slices, angel food cake, or anything you like to dip!

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