Tuesday, April 8, 2008

Chocolate Cheesecake

1 C. flour
1/2 C. butter
1 C. chopped walnuts
8 oz. cream cheese, softened
1 C. powdered sugar
8 oz. whipped topping
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
3 C. milk


1. Cut butter into flour, then stir in nuts
2. Press into 9" x 13" baking pan
3. Bake at 350 degrees for 20 minutes; allow to cool
4. Mix together softened cream cheese and powdered sugar, then fold in 2 cups of the whipped topping; spread mixture over crust
5. Mix together pudding and milk; spread over cheese mixture
6. Let stand, then spread a generous layer of whipped topping over top
7. Chill for 1 hour before serving. Keep refrigerated

Notes: This isn't like normal cheesecake, but it is so delicious! I recently made the crust using 1/2 cup walnuts and 1/2 cup sliced almonds that I chopped up a little bit--since that is what I had--and it seemed to work fine.

1 comment:

Marissa said...

I made this twice this week- ward party and class potluck. While we were eating in our class someone yelled out, "Who made this whip cream dessert? We need the recipe over here stat!"