Ingredients:
Crust
1 C. flour
1/2 C. butter
1 C. chopped walnuts
Filling
8 oz. cream cheese, softened
1 C. powdered sugar
8 oz. whipped topping
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
3 C. milk
Directions:
1. Cut butter into flour, then stir in nuts
2. Press into 9" x 13" baking pan
3. Bake at 350 degrees for 20 minutes; allow to cool
4. Mix together softened cream cheese and powdered sugar, then fold in 2 cups of the whipped topping; spread mixture over crust
5. Mix together pudding and milk; spread over cheese mixture
6. Let stand, then spread a generous layer of whipped topping over top
7. Chill for 1 hour before serving. Keep refrigerated
Notes: This isn't like normal cheesecake, but it is so delicious! I recently made the crust using 1/2 cup walnuts and 1/2 cup sliced almonds that I chopped up a little bit--since that is what I had--and it seemed to work fine.
1 comment:
I made this twice this week- ward party and class potluck. While we were eating in our class someone yelled out, "Who made this whip cream dessert? We need the recipe over here stat!"
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