Tuesday, April 8, 2008

Classic Chocolate Fondue

1 C. heavy cream
12 ounces semi-sweet chocolate, chopped
1 tsp. vanilla

1. Heat the cream in a medium saucepan over medium-low heat until hot, about 2 to 3 minutes.
2. When hot, add the chocolate and stir until it is just melted and smooth. Stir in vanilla.
3. Transfer to a warm ceramic fondue pot to serve.

Number of Servings: 6 or more

Notes: This is delicious with fresh strawberries, bananas, apples, angel food cake, pretzels, and pretty much anything else you like to dip in chocolate!

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