Oatmeal Cake

Ingredients:

1 C. oats
1 ¼ C. boiling water
½ C. butter/margarine
1 C. brown sugar
2 eggs
1 ½ C. flour
1 tsp. baking soda
1 C. white sugar
¼ tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Directions:
1. Add oatmeal and butter to boiling water.
2. Cover and let stand 20 minutes.
3. Mix together well the next group of 8 ingredients.
4. Add oatmeal mixture and mix well.
5. Pour into greased, floured 9” x 13” pan.
6. Bake at 350 degrees for 35-40 minutes.
7. Cool before icing.

Oatmeal Cake/German Chocolate Cake Frosting

Ingredients:
½ C. butter/margarine
1/3 C. canned milk
2 tsp. vanilla
1 C. sugar
1 ½ C. coconut
1 C. chopped walnuts

Directions:
1. Mix all ingredients together in medium saucepan.
2. Heat over medium heat until butter/margarine is melted.