Thursday, June 19, 2008

Apple Muffins

2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 C. peeled, finely chopped apples
3/4 C. apple juice or milk (see notes)
1/3 C. oil
1 egg

1. Sift together dry ingredients. Add chopped apples.
2. Mix juice, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. Bake in muffin tin at 400 degrees for 20-25 minutes.

Notes: Apple juice tends to tone down other flavors. For a stronger apple flavor, use milk.

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