Jam Muffins

Ingredients:
2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 C. milk
1/3 C. oil
1 egg
Jam of any flavor

Directions:
1. Sift together dry ingredients.
2. Mix milk, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. After putting batter into muffin pan, place 1/2 tsp. of any jam on top of each muffin. Push it down a little bit. Sprinkle with chopped nuts, if desired.
5. Bake in muffin tin at 400 degrees for 20-25 minutes.