Thursday, June 19, 2008

Jam Muffins

2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 C. milk
1/3 C. oil
1 egg
Jam of any flavor

1. Sift together dry ingredients.
2. Mix milk, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. After putting batter into muffin pan, place 1/2 tsp. of any jam on top of each muffin. Push it down a little bit. Sprinkle with chopped nuts, if desired.
5. Bake in muffin tin at 400 degrees for 20-25 minutes.

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