Thursday, June 19, 2008

Chocolate Chip Muffins

Ingredients:
2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 C. mini chocolate chips
3/4 C. milk
1/3 C. oil
1 egg
Topping:
3 Tbs. sugar
3 Tbs. brown sugar

Directions:
1. Sift together dry ingredients. Add chocolate chips.
2. Mix milk, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. Place batter in muffin pan. Sprinkle tops with topping mixture.
5. Bake at 400 degrees for 20-25 minutes.

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