Thursday, June 19, 2008

Whole Wheat Muffins

1 C. whole wheat flour
1 C. white flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 C. milk
1/3 C. oil
1 egg

1. Sift together dry ingredients.
2. Mix milk, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. Bake in muffin tin at 400 degrees for 20-25 minutes.

Notes: This recipe can be used with any other variation.

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