Whole Wheat Muffins

Ingredients:
1 C. whole wheat flour
1 C. white flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 C. milk
1/3 C. oil
1 egg

Directions:
1. Sift together dry ingredients.
2. Mix milk, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. Bake in muffin tin at 400 degrees for 20-25 minutes.

Notes: This recipe can be used with any other variation.