Thursday, June 19, 2008

Blueberry Muffins

2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
1 C. blueberries (fresh or frozen)
1 tsp. grated lemon or orange peel (optional)
3/4 C. milk
1/3 C. oil
1 egg

1. Sift together dry ingredients. Add blueberries and lemon or orange peel, if desired.
2. Mix milk, oil, and egg separately.
3. Mix wet ingredients with dry ingredients just until moist.
4. Bake in muffin tin at 400 degrees for 20-25 minutes.

Notes: Do not thaw frozen blueberries. They will bleed throughout the muffin.

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