Thursday, June 19, 2008


3 eggs
1 1/4 C. milk
3/4 C. flour
1 Tbs. sugar
1/2 tsp. salt

1. Beat eggs until thick and lemon-colored.
2. Stir in milk.
3. Sift dry ingredients. Add to egg mixture, mixing until smooth.
4. Drop by teaspoons onto moderately hot buttered griddle. (I like to use a round fry pan).
5. Spread batter evenly to make thin cakes.
6. Turn when underside is light brown.
7. Fill with fruit, powdered sugar, whipped topping, or other desired fillings and toppings!

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