Thursday, June 19, 2008

Poppy Seed Muffins

2 C. flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
2 Tbs. poppy seeds
3/4 C. milk
1/3 C. oil
1 egg
1 tsp. almond or lemon flavoring (optional)

1. Sift together dry ingredients and poppy seeds.
2. Mix milk, oil, and egg separately. Add almond or lemon flavoring, if desired.
3. Mix wet ingredients with dry ingredients just until moist.
4. Bake in muffin tin at 400 degrees for 20-25 minutes.

Notes: When using lemon flavoring, you can also add a little bit of yellow food coloring.

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